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  • On the rocks – how to cool Whiskey adequately

    2011-12-28 | Christoph Grützner in Teaching | 10 responses

    Today’s post is about Whiskey. And Whisky. More precisely, about how to cool it adequately as a geoscientist. I received a great Christmas gift from Andreas – ice cubes made up of “Nordic Rocks”. The manufacturer promises a perfect way of cooling drinks by adding one to three pieces of 400 million year old swedish bedrock. No thinning of the drink, no pollution. more