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Researchers have discovered the remains of a royal wine cellar at the Tel Kabri archaeological site in Northern Israel. They found ~40 crushed jars, which equals about 3,000 bottles, and they were able to analyse the chemistry of the organic traces from the jars. It’s clear that they contained red and white wine, which was spiced with “honey, mint, cinnamon bark, juniper berries and resins” as it was common 1,700 BC. The fact that all jars contained wine with the same chemical fingerprint led the researchers to conclude that the wine had a high quality and was, therefore, likely part of the Canaan palace’ reserve. This is already a pretty good story, but the New York Times also mentiones that “the cellar was destroyed 3,600 years ago in some violent event, perhaps an earthquake“. Yee-haw, archeoseismology! Here we go! But wait – what do we actually know about the earthquake? more